How To Prepare Beef Stir Fry Noodles | Ingredients Needed For Beef Stir Fry Noodles | Directions On How To Prepare Beef Stir Fry Noodles | How Does Beef Stir Fry Noodles Look Like?

Beef Stir Fry Noodles

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Try it with Singapore noodles or local noodles or spaghetti.


150g of egg pasta / any pasta cut to taste

150g of thinly sliced ​​beef

1/2 thinly sliced ​​red, yellow and red peppers

1 medium onion cut into thin slices

Carrot – 1 thinly sliced

1 chopped onion cut into thin slices

100g of sliced ​​mushrooms

1/2 cup cut Green beans

1 Tablespoon of sesame oil

3 Tablespoons of cooking oil

Soy sauce – 3 Tablespoons

3 Tablespoons of oyster sauce

1 Tablespoon of minced garlic

1 Teaspoon of crushed ginger

1/2 Teaspoon of cumin

Mixed herbs – 1/2 Teaspoon

1/2 Teaspoon of Chinese spices 5

1 cube of ingots

Salt to taste

Directions On How To Prepare

Mix cumin powder, ginger, 1/2 of garlic, a tablespoon of sunflower oil, ingot cube, Chinese spices 5, mixed herbs and salt together.

Stir with meat and refrigerate for at least 2 hours.

When it is marinated, cut it into thin slices and set aside

Prepare your main ingredients

Bring a pot of water to a boil, put in the rice / pasta noodles …

Add 1/2 teaspoon of salt if you use pasta, you do not need salt if you use noodles, they already contain salt.

Cook the noodles according to the package instructions.

Boil the noodles/pasta until tender but firm, drain and let them air-dry in a colander, stir occasionally to avoid clumping …

Then add two Tablespoons of oil in a wok or a large pan over medium heat. When it’s hot, add marinated beef.

Stir and fry until it loses its rosy color and turns brown.

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Dig the meat and set it aside.

Increase the heat to moderately high.

In the same wok / pan (do not wash or clean it, we need the meat juice to enhance the taste of the fried)

Add another Tablespoon of oil

Put the onions, fry for a minute then the remaining garlic, sauté for another 30 seconds or until fragrant (be careful not to burn the garlic)

Add the sauteed pepper for another minute

Now add the vegetables, starting with carrots, jumping for a minute

Then the cut onions and beans

Saute but do not overcook. (Remember you’re working at high heat, so you have to be fast enough).

Now add sesame oil and combine.

The next, add the mushrooms and keep stirring until the mushrooms are cooked …

Now add the oyster sauce and sit the sauce.

Stir the vegetables well.

Now add the meat to the wok.

Reduce the medium heat at this time, add the cooked noodles, combine them all together with a tong or two chopsticks.

Cook for another minute, then you’re done.

Mix the noodles pasta and it is ready to eat.

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