Puff Recipes | How To Make Chocolate/Choco Puff | Ingredients Needed For Chocolate Puff | Origin | All Recipe | Top Cuisines


Chocolate puff


This is a mouth watering Puff recipe everyone would love to have a taste of.


  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • A pinch of salt
  • 3 eggs
  • ½ cup brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • Milk
  • 2 teaspoon vegetable oil
  • 1 litre oil, for frying
  • Melted chocolate, for drizzling
  • Icing sugar, for dusting
  • 3 bars dark chocolate
  • 100 g unsalted butter
  • 1 tbs vanilla essence

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  1. In a mixer bowl, beat the butter, brown sugar, and little granulated sugar until well blended
  2. Add in the eggs and vanilla and beat
  3. Divide flour into two
  4. Add the salt, flour gradually and stir in the chocolate (cut into pieces)
  5. Cut dough into 1-inch balls and place on a baking sheet.
  6. Refrigerate until very firm
  7. In another bowl, whisk together the flour, baking powder, salt, and sugar.
  8. Add the milk and little vegetable oil, and whisk until the batter is smooth and free of lumps.
  9. In a deep pan, heat oil until very hot
  10. Take a chilled dough balls and dip it in the batter, turning it over with your hands until it’s completely covered.
  11. Drip off excess batter back into the bowl, and then gently drop it into the oil.
  12. Fry until they are puff and a dark golden brown
  13. Remove them from the oil and drain on a paper towel-lined baking sheet
  14. Repeat same process on others
  15. Drizzle puff puff with melted chocolate and dust some icing sugar before serving (optional)

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