Sandwiched Recipe | Egg and Tomato Open-Faced Sandwiches | Ingredients Needed For Egg And Tomato Sandwiches

Egg and tomato sandwich

A sandwich is a dish or foodstuff where two or more slices of bread serve as the wrapper or container of some other food. A sandwich consist of vegetables, egg, sliced cheese or meat, placed between slices of bread.

In making the egg and tomato sandwich, You can slice your own bread or ask to have it sliced on the thicker side.

This Ingredients can be served for 4 people

Preparation Method

  • Preheat oven and arrange bread on a baking sheet.
  • Heat each side for 1 minute or until toasted.
  • Place olives, bell peppers, vinegar, 1/8 teaspoon salt, and crushed red pepper in a food processor and process about 30 seconds.
  • In a big nonstick pan, heat oil over medium heat. Crack eggs into pan; (without whisking) cook for 1 minute or until white
  • Remove from Oven
  • Spread hummus over bread slices evenly ; top with lettuce, tomato, remaining teaspoon salt, and black pepper.
  • Place on each sandwich an egg,  spread red pepper mixture evenly over eggs. Sprinkle with the remaining black pepper.
  • Serve!

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