CREAMY FIESTA PASTA SALAD AND FREEZER COLESLAW
Salads are usually served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm
CREAMY FIESTA PASTA SALAD
1) Cook pasta, drain and rinse with cold water until completely cooled.
2) Stir all ingredients in large bowl. If desired, season with salt and ground black pepper.
Serve chilled or at room temperature
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1 cup vinegar
1/2 teaspoon celery seeds
1 cup sugar
1 large carrot shredded
1/2 cup sweet red pepper
1/2 cup green pepper, chopped
1 medium size chopped sweet onion,
1 medium size cabbage shredded
1 teaspoon table salt
Stir sugar, vinegar and celery seeds together, adding in a saucepan 1 cup of water
Boil over high heat for 1 minute
Allow to cool completely for about 30 minutes
In a big bowl, stir in the carrot, cabbage, green pepper, red pepper, onion, salt
Pour dressing over cabbage mixture and toss gently.
Divide coleslaw into seal zip-top plastic freezer bags equally, and freeze for about 3days
Before serving, dissolve coleslaw at room temperature. Salad Can be Stored in freezer up to 1 month.
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