Steps On How To Prepare Chicken Shawarma | Ingredients Needed For The Preparation Of Chicken Shawarma | Different Kinds Of Shawarma | Ingredients Needed For Shawarma Marinade | Ingredients Needed For Shawarma Sauce


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There are different types of shawarma depending on what you love the most. Such as;

Chicken Shawarma

Hotdog shawarma

Fish Shawarma

Vegetarian Shawarma

Turkey shawarma

Preparation Time – 30 minutes
Cooking Time – 45 minutes

Chicken Shawarma is a Middle Eastern recipe and the Nigerian version adds a bit of flare to it.

You can prepare Shawarma using a rotisserie, leave it outdoors or bake it in the oven. Middle Eastern spices are rare in Nigeria, although it is possible to recreate Shawarma using common spices.

Ingredients For The Shawarma Marinade;

2 lb Boneless chicken thigh

1 Large Red Onion

2 Tablespoons of lemon juice

4 cloves of garlic – minced

1 Minced Tsp Ginger

2 Teaspoon of Black pepper

2 Tsp Paprika

1/2 Tsp Nutmeg

1 Teaspoon Of Turmeric or Curry Powder

1/2 Tsp of Thyme

Optional 1/2 Tsp Of Bouillon Cube

1 Scotch bonnet pepper Minced

2 Tablespoons of Olive Oil or any Cooking Oil of your Choice

1 Teaspoon of salt or to taste

Ingredients For The Shawarma Sauce:

3 tablespoons of Ketchup

3 tablespoons mayonnaise

Cayenne pepper optional – A suggestion of

Ingredients For The Filling:

1 Ripe and hard tomato

1 small red onion cut into strips

1/4 lb Striped sliced ​​cucumber

4-6 lettuce leaves

From 4 to 6 Tortilla Wraps large

Customary custom – Metric

Method Of Preparation Of Chicken Shawarma

Marinate the chicken – Wash and dry the chicken.

Add all the spices to the chicken and mix very well.

Cover with a plastic wrap or a tight lid and leave in the fridge for at least 20 minutes.

The Shawarma Grill

– Place the chicken pieces on a parchment lined baking pan, transfer to 425 ° F and bake for 25-30 minutes.

Make sure it is cooked and char it for about 1 or 2 minutes just to make it darker (if desired)

Prepare the Shawarma sauce – Stir together the ketchup, mayonnaise and cayenne pepper and set aside.

Serving the Shawarma –

Wash and slice all the vegetables

Spread a thin layer of Mayonnaise and Ketchup mixture on the Tortilla wrap

Leave the vegetables and the chicken Shawarma on the wrap, sprinkle with a little ‘sauce and roll it’.

Optional: place the rolled casing on a heavy-bottomed pan or grill and brown the wrap!

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