Vegetable Chicken Sauce | Best Method Of Cooking Veggie Chicken Sauce | Ingredients Needed For Vegetable Chicken Sauce | Method | Instructions | Preparation

Most Palatable Veggie Chicken Sauce

Veggie chicken sauce

Veggie chicken sauce is commonly served with white Rice though it goes pretty well with Potatoes, Pasta and Couscous as well.


2 Cups Chopped Mixed Vegetables (Carrots, Green beans, Red and Green Pepper and Cabbage)

6-8 Cut Pieces of Chicken

1-2 Scotch Bonnet Chopped

3 Stalks Spring Onions Sliced

1 Chopped Onion

2.5 Tablespoons Corn flour/ Corn Starch

1 Tablespoon Minced Ginger

3 Knorr Chicken Cubes

3 Cloves Garlic Minced

1 Tablespoon Curry Powder

Chicken Seasoning – 1 Tablespoon

1 Teaspoon Thyme

1 Teaspoon Garlic Powder

Salt to taste

See Also:  Rajma Masala | Kidney Bean Curry | How To Prepare Rajma Masala (Kidney Bean Curry) | Ingredients Needed For Rajma Masala | Recipe For Rajma Masala (Kidney Bean Curry) | Top Indian Recipe

Method of Preparation

  • Wash the chicken thoroughly, then season with 1/2 Teaspoon Curry and Thyme, 1 Teaspoon Garlic Powder, 1 Tablespoon Minced Ginger, 1/2 of the chicken seasoning and salt to taste
  • Leave to marinate for about 30 minutes
  • Season the vegetables with 1 Knorr Cube, 1/2 Teaspoon Garlic Powder and 1/5 Teaspoon Curry, leave to marinate also
  • After marinating, place the chicken in a big pot, place on heat, add water to cover and more seasoning if necessary
  • While the chicken is boiling, place on medium heat a frying pan
  • Add 1/2 Cooking spoon Vegetable oil, when it heats up, add the Garlic and Onions, sauté till fragrant
  • Put the marinated vegetables and sauté for about 3-4 minutes, then set aside
  • Add the Cornflour/Corn starch or Plain Flour with half a cup of water, mix till very smooth

N/B- You’ll need 3 big Potatoes if you would prefer using Potatoes to thicken, Boil till soft, then puree in a blender or pound in a mortar with water till smooth and add to the stock

  • Remove the Chicken from the stock and set aside when it’s soft
  • Pour in the sautéed Veggies into the Stock, combine, then taste for Salt and Seasoning, add more if necessary
  • Gradually (so you can control the thickness) pour in the Cornflour/ Starch mix, this will thicken the stock
  • Stir and combine, then add the Chicken back into the stock,  switch heat off and allow to simmer for about 3 minutes with the residual heat
  • Serve with Boiled Rice, Pasta, Couscous or Potatoes

Read Also: Braise Rice | Ingredients Needed For Braised Rice | How To Prepare Braised Rice | Method Of Preparation Of Braised Rice | All Recipes | Top Cuisines

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